Stuffed chillies

Name: Stuffed chillies
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 pcs large chillies; For stuffing; 6 potatoes boiled; 2 tbs oil; to taste Salt; 1 tsp cumin roasted; 1 tsp chilli powder; 1 tsp roasted coriander; 1/2 tsp termeric powder; 1 tsp green chillies chopped; 2 tbsp fresh coriander leave; For better; 1 1/2 cup gram flour; to taste Salt; 1 tsp termeric powder; 1/2 tsp carom seed; 1 tsp chilli powder; Oil for deef fry

Mumtaz Ramzan @cook_18029896

#sabzi
#mentorship
Motivational recipe

Mumtaz Ramzan @cook_18029896

#sabzi
#mentorship
Motivational recipe

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Ingredients

1/2 an hour

4 servings

4 pcslarge chillies
For stuffing
6potatoes boiled
2 tbsoil
to tasteSalt
1 tspcumin roasted
1 tspchilli powder
1 tsproasted coriander
1/2 tsptermeric powder
1 tspgreen chillies chopped
2 tbspfresh coriander leave
For better
1 1/2 cupgram flour
to tasteSalt
1 tsptermeric powder
1/2 tspcarom seed
1 tspchilli powder
Oil for deef fry

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Steps

1/2 an hour

1

Wash and dry the chillies cut from center and deseed it
2

Boil potatoes
3

Prepare stuffing ingredients
4

Heat a pan add cumin seeds
5

Now add potatoes
6

Add all stuffing ingredient in boiled potatoes and let it cool
7

Now stuff this mixture in green chillies
8

Then put all potatoes mixture around the chillies like this pic
9

Now prepare better to mix all ingredients and make pouring consistency but not thin
10

Now dip chillies into better and deef fry in hot oil
11

Now cut into half and enjoy with lehsun chutney