In a pot add veg.oil stir in the crushed garlic and ginger,add in grade tomatoes, Scott bonnet,tattase,onions stir for few munites

Add enough water,add seasoning,spices and fry stock and allow to cook for8-10munites

Add in pasta,stir well,cover and allow to cook,when done off the.heat add in the washed cuts broccoli, cauliflower and carrots,cover and allow to simmer,serve.