Steps
- 1
Tamam vegetable cut kar ke wash kar ke tyyar kar lain
- 2
Sabut garam masala alag nikal. And green chilli bhi cut krlain
- 3
Oil garam kar ke garam masala add karen
- 4
Phir pyaz hari mirch saute karein
- 5
Adrak lehsun paste dalain sath hi garam masala powder bhi add karen
- 6
Ab timatar add kar ke soft honey tuk pakain
- 7
Ab bari bari tamam sabziyan add karein and 5 min cook karen
- 8
Ab bhege hoay chawal add karen chawal 15min ke liay bhigo dein
- 9
Ab chawal ka double pani add karen yani 2 cup chawal hai tou 4 cup pani use karein
- 10
Chawal ko pani khushk hone tuk pakain and phir dum pe lagaden 10 mi ke liay
- 11
Lejeay mazedar vegetable rice tyyar hain
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