Vegetables soup

Name: Vegetables soup
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 cup chicken stock; 1 Brest pice boil and shredded; 3 cup water; 4 carrot; 1 capsicum; 1 cabbage small size; 2-4 spring onion; 1 teaspoon black pepper; 1 teaspoon Chinese salt; 1 teaspoon salt; 2 egg 1 boil and 2nd one for mixing; 1 teaspoon soya sauce; 4 teaspoon chilli soys; 1 teaspoon white vinger; 4 teaspoon cornflour

Shazi Mudabbir @cook_17051920

karachi

#Sabzi weather demand 🥕🥕🥕yummmmy

Shazi Mudabbir @cook_17051920

karachi

#Sabzi weather demand 🥕🥕🥕yummmmy

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Ingredients

4 to 5 servings

1 cupchicken stock
1Brest pice boil and shredded
3 cupwater
4carrot
1capsicum
1cabbage small size
2-4spring onion
1 teaspoonblack pepper
1 teaspoonChinese salt
1 teaspoonsalt
2egg 1 boil and 2nd one for mixing
1 teaspoonsoya sauce
4 teaspoonchilli soys
1 teaspoonwhite vinger
4 teaspooncornflour

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Steps

1

Wash and Cut alll vegetables
2

Pan may chicken stock 1 cup dal Kay sat he 3 cup extra water dal Kay us may chicken veggies Chinese salt black pepper salt sauses dal Kay boil Kar lein boil anye kay baad veggies ko 5 to 10 min slow flame pay paknye dein
3

Corn flour add Karen pani may dissolve Kar Kay jitna thick rakna ho ap nay boil anye per flame slow Kar Kay is may egg add Karen slow slow or folk chalatye rahe flame slow per 5 min dum dein boil egg add Karen yummmmy vegggi soup ready hay chalen to upser say chat masala dal Kay enjoye Karen