A Simple and Healthy Post-Workout Snack (Vegetarian + Gluten Free)

This is a banana smoothie that we drink every morning.I use ripen bananas with blackened skins. Recipe by Ayatan

I just decided to Create Something Out of nothing and it turns out to be a delicious meal for me

My Bulgarian friend gave me some homegrown bananas and homemade Bulgarian yogurt. So, I use these ingredients to make the frozen yogurt!

This is a yogurt drink that my son learned during a cooking lesson in his Home Economics class.This drink will mix well if you have have small whisk. If you don't have one, please try mixing it with a spoon. Adjust the amount of jam according to your taste. Recipe by Komomomomo

Try this out with your favorite yogurt and fruit! It's delicious cold or at room temperature. Recipe by ochikeron

I wanted something quick, not to sweet but sweet enough. This was the end result.

Quick, easy, fresh fruit yoghurt. I use this as a quick pick me up after a workout. Works also well for breakfast, lunch, or a whenever snack. The Wheat germ and Flax give it some added nutrition and a little crunch.

Yum

It's just too hot to cook/bake lately. All my family wants to eat is cold stuff. Using up my strawberries from the last harvest that have been frozen, I made this yummy and cold strawberry frozen yogurt. Recipe is from Vitamix.

I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries!The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi-

After making a strawberry cake, I wanted to use the leftover strawberries and heavy cream, and this recipe came to my mind. Adding yogurt makes this dish refreshing. Adjust the sweetness to your liking after tasting it, but the original recipe here isn't cloyingly sweet.Tips: Mix well while freezing - It will add fluffiness. Use the heavy cream after whipping it. You can adjust the amount of the ingredients. Originally, I made this dish with leftovers. Recipe by Mangetsu152000.