Masala Bajra Roti

Name: Masala Bajra Roti
Total time: 1200 s
Yield: 2 to 3 servings
Cuisine: Pakistani
Ingredients: 1 cup bajray Ka aata; to taste Salt; 1 tsp zeera; 1 tsp green chilli paste; 1/4 tsp haldi; 1 cup spinach chopped; 1/4 cup hara lehsun; 2 tbsp coriander leaves; As required water; As required ghee

Misses Sajjad Memon @cook_16690666

#sabzi
#motivationalpost #mentorship
Masala Bajra Roti sardiyon mea bhut banati hoon .yeah roti daal,sabzi,dahi,achar,lassi sb ke sath khai jati Hy.bachy bhi Bhut passand krtay Hain or is tarah bachay vegetables kha letay Hain.

Misses Sajjad Memon @cook_16690666

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Ingredients

20 minutes

2 to 3 servings

1 cupbajray Ka aata
to tasteSalt
1 tspzeera
1 tspgreen chilli paste
1/4 tsphaldi
1 cupspinach chopped
1/4 cuphara lehsun
2 tbspcoriander leaves
As required water
As required ghee

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Steps

20 minutes

1

Bajray ke aatay mea spinach,hara lehsun, coriander leaves,salt, haldi,green chilli paste or zeera add krien.
2

Thora thora pani dal kar sb achi tarah mix krien or dough bana Lein.
3

2 chohtay peray bana lein
4

Aik plastic sheet counter par rakhien,or aik pera is par rakhein.
5

Fingers sy tap krtay huway roti ko phelaien.
6

Garam taway par dal dein
7

Knife sy roti par cut lagaien.
8

Aik side complete cook hojay to second side sy cook krien
9

Complete cook hojay tb Last mea roti ki cuts wali side par ghee lagadein.
10

Masala bajra roti tayar hy