Open in Cookpad AppSteps
- 1
Grate the carrots, cut the all dry fruits
- 2
Pour ghee into kadhai and lets heat it, after heating add grated carrots.
- 3
After five minutes pour the boiled milk into the kadhai. And leave the kadhai on medium flame till the milk dries up.
- 4
When milk is about to dry lets add all the dry fruits and stire it gently.
- 5
After ward add khoya and again stire it till the complete milk disappear.
- 6
And lastly I will add sugar and will cook for another 10 min. Now halwa is ready to serve.
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https://cookpad.wasmer.app/us/recipes/11528870
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