Aloo began

Name: Aloo began
Total time: 1200 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 250 gram aloo; 250 gram began; 1 cup oil; 1 🍅 tomato; 2 green chilli; 1 TBS zera; 1 TBS salt; 1 TBS kuti LAL mirch; 1 TBS kalonji; 1 TBS sounf; 1/2 haldi; 1 onion; 2 TBS lehsan adrak paste

Nosheen Nadeem @cook_18592748

Karachi

#sabzi mazedar se recipe hy aj kal ghr me sabzi khny ko mil rahi hy is week me.

Nosheen Nadeem @cook_18592748

Karachi

#sabzi mazedar se recipe hy aj kal ghr me sabzi khny ko mil rahi hy is week me.

Saved

Ingredients

15 to 20 minuts

5 to 6 servings

250 gramaloo
250 grambegan
1 cupoil
1🍅 tomato
2green chilli
1 TBSzera
1 TBSsalt
1 TBSkuti LAL mirch
1 TBSkalonji
1 TBSsounf
1/2haldi
1onion
2 TBSlehsan adrak paste

Saved

Steps

15 to 20 minuts

1

Ingresnds ko ek jgha prepir krlen
2

Began ko cut kar ke Pani me deep krden aloo ko bhi
3

Oil gram karein pyax brown karein
4

Ab spices ko ek plet me Nikal lein is me aloo BHI Mila dein
5

Golden pyax me mix karein achy se bhun Lein ab began BHI add krden
6

Began ko mix karein ek glass Pani Dal or cover krden
7

Began Ka Pani dry ho jay or gal jay to dish out karein roti ya rice ke sat serve karein.