First take curd and add water and make buttermilk then add suji semolina and mix well and then rest for 10 minutes. Now add water in steamer than hot water.apply oil in thali. Add soda in semolina better than mix well and Pot better in Tally and put lead on it and steam for 10 to 15 minutes. Then cool down dhokla and pieces as u wish size and shape.

Now take pan and heat oil then add all vegetables and stir welll for one minute then add schezwan sauce chilli sauce tomato sauce black chilli powder red chilli powder and salt as required.

Mix all together well then add dhokla and next address and mix well then add coriander leaves it's optional and hot serve.