Grind boneless chicken cubes along with bread vinegar milk crushed garlic red chilli pepper and salt into a coarse paste

Wet hands scoop out small balls of the chicken mixture and shape them into square or round nuggets set aside

In a bowl break open egg add salt red chilli pepper powder beat well add maida cornflour and 1/2 cup water mix everything nicely

Now dip the prepared chicken nuggets into the egg maida and cornflour mix then remove and roll over breadcrumbs

Similarly prepare all the nuggets u can freeze them once they are hard ziplock them and store 3 months use as when required

Heat oil to medium add nuggets fry on medium flame until brown and crisp remove drain on absorbent paper serve with tomato ketchup