Gurasa
Gurasa is a northern delicacy mostly found in kano. Men n young boys are seen hawking it on a tray. Its flat and eaten with chopped onions,tomatoes cabbage and cucumber .it Can b eaten as breakfast or lunch . Even dinner and it is filling .
Gurasa
Gurasa is a northern delicacy mostly found in kano. Men n young boys are seen hawking it on a tray. Its flat and eaten with chopped onions,tomatoes cabbage and cucumber .it Can b eaten as breakfast or lunch . Even dinner and it is filling .
Cooking Instructions
- 1
Sieve flour in a clean bowl
- 2
Add yeast n mix evenly
- 3
Add water to form dough (not too thick not watery)
- 4
Cover and allow to double in size
- 5
Pour hot charcoal inside a spacious pot
- 6
Put d pot on fire.make sure d pot is hot
- 7
Scoop dough and rub to stick within d inside of d hot pot.
- 8
Allow to steam
- 9
Remove
- 10
Can b eaten with soup, stew, kulikuli, peppersoup or balangu(roasted meat cut in chunks.) yummy i tell u
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