Soak 2 tsp Agar Agar powder in 1 cup of hot water for 10 mins.

Boil 1/2 cup of water. Add sugar and keep stirring till the sugar dissolves. Once the sugar has. Let it boil. You will see the liquid becomes slightly thick and sticky. Switch off the stove

Add the lemon juice and beetroot puree.

Mix well and pour it in a container and let it set overnight.

Morning cut it into desired shapes and size and roll them in icing sugar and desiccated coconut.