Purple Baigan Bhaja

Name: Purple Baigan Bhaja
Cuisine: Indian
Ingredients: 1 large purple brinjal (eggplant); 2 glasses Water; 1 tsp salt; for Coating-; 4-5 tsp gram flour (besan); 1 tsp green chilli paste; as per taste Salt; 1/2 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp Turmeric Powder; as required chopped coriander leaves; as required Oil for shallow frying

Suvas Shah @suvasshah

Vadodara, Gujarat

#colorsofWD
#purple

Suvas Shah @suvasshah

Saved

Ingredients

1large purple brinjal (eggplant)
2 glassesWater
1 tspsalt
forCoating-
4-5 tspgram flour (besan)
1 tspgreen chilli paste
as per tasteSalt
1/2 tspred chilli powder
1/4 tspgaram masala
1/4 tspTurmeric Powder
as requiredchopped coriander leaves
as requiredOil for shallow frying

Saved

Steps

1

Take a bowl add water and salt. Cut brinjal in circles and soak in salt water for 5 mins. Strain the water and keep brinjal on kitchen towel so it can soak all water from brinjal.
2

Take plate add gram flour, green chilli paste, salt, red chilli powder, garam masala, turmeric powder.
3

Mix it all well. Add coriander leaves. Mix it. Now take brinjal slice in the gram flour mix. Press with hand so flour mix will stick to the brinjal.
4

Press and flour will stick to both the side. Make all slices ready.
5

Now take a grill pan on low flame. Add oil spread all the side. Put brinjal slices one by one in the hot pan and let get golden from one side. Flip it to other side and get golden from another side too.
6

Now serve hot with salad and green Chutney.