Potato kachori

Name: Potato kachori
Cuisine: Pakistani
Ingredients: cup Maida..11/2; spoon Oil....1; Namak half spoon; Zeera half spoon; Baking powder ek chutki; Patotato 2 boiled; Hari mirch 2 chopped; Pyaz 1 chopped; 1 spoon Zeera; 1 spoon Sabut dhania; 1 spoon Soya sauce; 1 spoon Chilli; 1 spoon Sirka; 1 spoon Lal mirch; 1 spoon Oil

Angel Khan @cook_20910799

#Referbysheenay

Angel Khan @cook_20910799

Saved

Ingredients

cupMaida..11/2
spoonOil....1
Namak half spoon
Zeera half spoon
Baking powder ek chutki
For filling
Patotato 2 boiled
Hari mirch 2 chopped
Pyaz 1 chopped
1 spoonZeera
1 spoonSabut dhania
1 spoonSoya sauce
1 spoonChilli
1 spoonSirka
1 spoonLal mirch
1 spoonOil

Saved

Steps

1

Dough bnany ka tariqa
Maidy ko bowl m dal ke namk..zeera.oil baking powder dal ke mix krly ab pani sy gondh ke sakht dough bnay aur kpry sy dhanp ke rakh dy 10 mint tak...
2

Phr 10 mint again goondhy dough ko or opr oil lagakar cover kar ke rakh dein
3

Fry pan me oil dal kar zeera or sabut dhania bhoon lein Phr pyaz dal kar halka sa fry karein phr aaloo dal kar or sary masale dal kar mix karein phr flame off kar dein
4

Ab dough ke choty pairy bana ly..pairay ko hlka sa bail ly aur us ke centr m filling kry aur paery ko opr ki side sy band krti jayen..isi trha sary pairy tyar kry..aur dhanp ke rakh dy 5 mnt bahir hi..
Pairay zaida bary na hon phr kachori crispy nai bnay gi..
5

Ab fry pan m oil grm kry..hands ko wet kry oil sy aur pairy ko hath py rakh ke dosry hath sy press kry ke patli shape ban jay...
Sath hi usko oil m daly..crispy brown hony py nikal ly..
6

Mazy ki crispy potato kachori ready..isko podinay dhaniay ki chutni ke sath khay😋😋
Duaon m yad rakhy..