Carol's 100% Organic Whole Wheat Bread

Name: Carol's 100% Organic Whole Wheat Bread
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 8-8 1/2 cups organic whole wheat flour; 3/4 oz Active Dry Yeast; 4 teaspoon salt; 3 cups water; 1/2 cup dark molasses; 1/4 cup vegetable oil

ramboswife @cook_3753597

It's a simple, dense bread. A little on the yeasty hearty side.

ramboswife @cook_3753597

It's a simple, dense bread. A little on the yeasty hearty side.

Saved

Ingredients

40 mins

2 servings

8-8 1/2 cupsorganic whole wheat flour
3/4 ozActive Dry Yeast
4 teaspoonsalt
3 cupswater
1/2 cupdark molasses
1/4 cupvegetable oil

Saved

Steps

40 mins

1

Start with organic natural product
2

In a large mixer bowl. Add 3 1/2 cups of flour, yeast and salt. Mix well
3

Small pan on low. Add 3 cups water, 1/2 cups molasses and 1/4 cup oil. Using a thermometer keep checking temp until between 120°F and 130°F. Then add warmed liquid to the dry mixture slowly, stir setting on the mixer.
4

Slowly add 5 cups of flour. Switch to the dough hook when necessary. Knead the dough on the low setting for 5 to 8 minutes.
5

Proof to double the size with rise in a large greased bowl.
6

Punch down dough. Divide into 2 rounds. Place each load in 9 inch round cake pan. Slice cuts on top or not.
7

Proof again to double the size.
8

Bake at 375°F for 40 to 45 minutes.
9

Rack and cool