Carol's 100% Organic Whole Wheat Bread
It's a simple, dense bread. A little on the yeasty hearty side.
Carol's 100% Organic Whole Wheat Bread
It's a simple, dense bread. A little on the yeasty hearty side.
Cooking Instructions
- 1
Start with organic natural product
- 2
In a large mixer bowl. Add 3 1/2 cups of flour, yeast and salt. Mix well
- 3
Small pan on low. Add 3 cups water, 1/2 cups molasses and 1/4 cup oil. Using a thermometer keep checking temp until between 120°F and 130°F. Then add warmed liquid to the dry mixture slowly, stir setting on the mixer.
- 4
Slowly add 5 cups of flour. Switch to the dough hook when necessary. Knead the dough on the low setting for 5 to 8 minutes.
- 5
Proof to double the size with rise in a large greased bowl.
- 6
Punch down dough. Divide into 2 rounds. Place each load in 9 inch round cake pan. Slice cuts on top or not.
- 7
Proof again to double the size.
- 8
Bake at 375°F for 40 to 45 minutes.
- 9
Rack and cool
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