Dry Fruits Sweet and Spicy Tomato Chutney

Name: Dry Fruits Sweet and Spicy Tomato Chutney
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 ripe tomatoes; 1/2 cup sugar; 8-10 seedless dates; 5-6 cashew nuts; 1 tbsp raisins; 2 dry red chillies; 1/2 tsp paanch phoron; 1 tsp dry roasted and ground mustard seeds; 1/2 tsp Nigella; 1/2 tsp Fennel seeds; 1/2 tsp Fenugreek seeds; 2 dry roasted red chillies; 2 tsp mustard oil; 1/2 cup water

Kumkum Chatterjee @cook_12055532

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#ingredient - Chutney
#language - English
This is a traditional Bengali style sweet tomato chutney with dry fruits and a delicious accompaniment in any Indian meal.It is best served with khichdi,rice,dal,papad and also on special occasions alongwith other desserts after dinner.

Kumkum Chatterjee @cook_12055532

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Ingredients

5 servings

4ripe tomatoes
1/2 cupsugar
8-10seedless dates
5-6cashew nuts
1 tbspraisins
2dry red chillies
1/2 tsppaanch phoron
1 tspdry roasted and ground mustard seeds
1/2 tspNigella
1/2 tspFennel seeds
1/2 tspFenugreek seeds
2dry roasted red chillies
2 tspmustard oil
1/2 cupwater

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Steps

1

Cut each tomato into 4 pieces and boil with little salt and 1/2 cup water.Dry roast and grind mustard,fennel,nigella (kalonji),few seeds of fenugreek and dry red chillies.Preserve in a container.
2

Heat oil in a pan and sprinkle paanch phoron and broken red chillies.When they crackle,add the pulpy tomato,sugar and pinch of salt.Also add 1/4th tsp ginger paste.Add seedless dates and boil till the gravy is thick.
3

Switch off flame and sprinkle 1 tsp roasted ground masala.Let the chutney cool.Then garnish with chopped cashewnuts and raisins.Serve chilled.Best served with khichdi,dal, papad and also on special occasions alongwith other desserts after dinner.