Malai chicken

Name: Malai chicken
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Half kg chicken boneless; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tbsp salt; 1 tbsp black pepper; 6,7 green chillies paste; 1 pack fresh cream; Half cup water; 3 tbsp oil

Sheenay Khan @Faris_cuisine

Khushab

#surprise
#mentorship
I don't it surprise my family or not 😁😁😁😁😁 bt it surprised me alot😁😁😁 bcuz my cooking speed is too much slow🙈🙈🙈 bt i cooked this within less one hour 😍😍
This is one of my most favorite dish and my aba often asked me to me make this

Sheenay Khan @Faris_cuisine

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Ingredients

35-40mints

4 servings

Halfkg chicken boneless
1 tbspginger paste
1 tbspgarlic paste
1 tbspsalt
1 tbspblack pepper
6,7green chillies paste
1 packfresh cream
Halfcup water
3 tbspoil

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Steps

35-40mints

1

Cut chicken in cubes
2

Make paste of ginger and garlic also make paste of green chillies
3

Heat oil in pan and add ginger garlic paste and saute it for 2,3 mints
4

Then add chicken and cook it on medium slow heat,when it changes it's colour add salt and cook it
5

Then add green chillies paste and mix well
6

Add half cup of water to tenderize chicken,when waters becomes dry add black pepper
7

Mix well
8

Then add fresh cream and mix it so that all chicken covered with it cook it for 2 mints on slow flame
9

Malai chicken is ready,i serve it with chapati and salad
10

I add only one packet of cream bt if you like more creamy you can add more