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Rotisserie Style Dry Rub Chicken
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A picture of Rotisserie Style Dry Rub Chicken.

Rotisserie Style Dry Rub Chicken

Tyler Cook
Tyler Cook @cook_3936015
Tampa, Florida

My twist on a simpler recipe for walmarts rotisserie

My twist on a simpler recipe for walmarts rotisserie

Read more

Rotisserie Style Dry Rub Chicken

Tyler Cook
Tyler Cook @cook_3936015
Tampa, Florida

My twist on a simpler recipe for walmarts rotisserie

My twist on a simpler recipe for walmarts rotisserie

Read more
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Ingredients

5 mins
4 servings
  • Dry Rub
  • 1/4 cuppaprika
  • 3/4 cupsalt
  • 1/4 cuponion powder
  • 1/4 cupgarlic powder
  • 2 tbsporegano
  • 2 tbspthyme
  • 3 tbspmarjoram
  • 1/3 cupbrown sugar
  • 2 tsprosemary
  • 1 tbspbasil
  • 1 tbspwhole ground black peppercorn
  • 1 tbspground black pepper
  • 1/2 tbspred pepper flakes
  • 1/3 tbspground bay leaf
  • base
  • 2 mediumsized whole chickens
  • olive oil
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Steps

5 mins
  1. 1

    Preheat the oven to 250°F

  2. 2

    Rub the chicken with olive oil until its evenly and lightly coated.

  3. 3

    Wisk together dry rub ingredients with a fork in a small bowl.

  4. 4

    Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.)

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Tyler Cook
Tyler Cook @cook_3936015
on June 16, 2015 19:41
Tampa, Florida

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Keywords

Onion Dry Rub Whole Chicken Pepper Basil Garlic

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