A picture of The Perfect Dry Rub.

The Perfect Dry Rub

frances.cottrell @cook_3320867

Fennville, Michigan

Some Cajun seasonings can be hot, so be sure to taste test if you don't like a lot of heat. If it's too hot, just add more of the other ingredients to dilute.

Some Cajun seasonings can be hot, so be sure to taste test if you don't like a lot of heat. If it's too hot, just add more of the other ingredients to dilute.

The Perfect Dry Rub

frances.cottrell @cook_3320867

Fennville, Michigan

Some Cajun seasonings can be hot, so be sure to taste test if you don't like a lot of heat. If it's too hot, just add more of the other ingredients to dilute.

Some Cajun seasonings can be hot, so be sure to taste test if you don't like a lot of heat. If it's too hot, just add more of the other ingredients to dilute.

Saved

Ingredients

4 tbspgarlic powder
4 tbspCajun seasoning (Tony Chachere's)
2 tbspsage
1 tbspsmoked paprika
1 tbspsea salt
1 tbspfresh cracked pepper
1 tbspItalian seasoning

Saved

Steps

1

Combine all ingredients and mix well. Add more or less depending on taste and amount of meat you are dry rubbing.
2

I typically use this recipe when I'm smoking my ribs and chicken, but it can be used for just about anything. Enjoy!

Saved

Cooksnaps

Saved

frances.cottrell @cook_3320867

on August 30, 2014 15:11

Fennville, Michigan

Comments

Keywords

Sage Pepper Garlic

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