Pumpkin Pie Oatmeal (B)

Season's greetings!

Steel-cut oats offer a great change of pace to rolled oats and are extremely versatile in the different ways they can be cooked.

Per serving: Fat 5g, Carbs 38g, Fiber 6g, Protein 7g = 218 calories

Season's greetings!

Steel-cut oats offer a great change of pace to rolled oats and are extremely versatile in the different ways they can be cooked.

Per serving: Fat 5g, Carbs 38g, Fiber 6g, Protein 7g = 218 calories

Season's greetings!

Steel-cut oats offer a great change of pace to rolled oats and are extremely versatile in the different ways they can be cooked.

Per serving: Fat 5g, Carbs 38g, Fiber 6g, Protein 7g = 218 calories

Season's greetings!

Steel-cut oats offer a great change of pace to rolled oats and are extremely versatile in the different ways they can be cooked.

Per serving: Fat 5g, Carbs 38g, Fiber 6g, Protein 7g = 218 calories

Saved

Ingredients

35 minutes

4 servings

Saved

35 minutes

1

In a medium saucepan over medium-high heat, bring the milk to a boil. When a rolling boil is reached, reduce the heat to low, and stir in the oats, pumpkin puree, maple syrup, cinnamon, cloves, and nutmeg.
2

Cover and cook for 30 minutes, stirring every few minutes to ensure none of the oatmeal sticks to the bottom of the pot, and serve.