Cheese Corn Cigars

Name: Cheese Corn Cigars
Cuisine: Indian
Ingredients: 100 gms processed cheese; 100 gms cottage cheese; 1 carrot chopped; 1/2 cup american corn; as required Coriander leaves; to taste Salt and pepper; 1 Green chilli chopped; as required Spring roll wrapper; as required Crushed cornflakes

Tina matta @cook_12689808

#goldenapron3
#week4
#Corns

Tina matta @cook_12689808

#goldenapron3
#week4
#Corns

Saved

Ingredients

100 gmsprocessed cheese
100 gmscottage cheese
1carrot chopped
1/2 cupamerican corn
as requiredCoriander leaves
to tasteSalt and pepper
1Green chilli chopped
as requiredSpring roll wrapper
as requiredCrushed cornflakes

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Steps

1

Chop all the vegetable and grate cheese.
2

Add salt,pepper,green chilli paste,cheese and vegetable and make a mixture
3

Take a spring roll wrapper and fill a spoonful of filling on one side.wrap it to form a log.
4

Seal it with a cornflour slurry.Dip in slurry and coat with crushed cornflakes.Heat oil in a wok.Deep fry till golden brown and crisp.
5

Remove on a tissue paper.Cut diagonally and serve hot with mint sauce.