Palak soup

Name: Palak soup
Cuisine: Indian
Ingredients: 1/2 bunch palak(spinach) clean & wash; to taste Salt; 1/2 tsp Black Pepper powder; 1/2 tbsp butter; 1/2 tbsp maida/All purpose flour; 1 tbsp chopped garlic; 3/4 cup milk

Mahua Dutta @cook_19804445

#fitwithcookpad
#week2

Mahua Dutta @cook_19804445

#fitwithcookpad
#week2

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Ingredients

1/2 bunchpalak(spinach) clean & wash
to tasteSalt
1/2 tspBlack Pepper powder
1/2 tbspbutter
1/2 tbspmaida/All purpose flour
1 tbspchopped garlic
3/4 cupmilk

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Steps

1

First blunch palak in a kadhai with little salt & sugar for intact green colour.
2

Blanch for 3-4 mins. Keep aside for cooling down & make puree. In a pan add butter add chopped garlic litter saute add maida fry till nice aroma comes, now add palak puree.
3

Add water as per requirement. Stir well add salt, black pepper powder. Mix it. Now add milk & stir well for. Leave It in a high flame till boil comes. Turn off flame and serve hot.
4

Cream is optional,.