Cooking Instructions
- 1
Cut the pumpkin in small pieces and boil till soft.
- 2
In a pan heat up oil and add cumin seeds. Once they crackle add garlic to it then onion and green chilli. Cook for 2 minutes then add tomatoes to it. Cook till tomatoes soften up then add turmeric, salt, chilli powder and coriander powder to it and mix well. Cook for another 2 minutes.
- 3
Now add boiled pumpkin to it. Smash the pumpkin using your spatula and mix it thoroughly. Cook for 10 minutes or till all water evaporates. Your pethe ka bhartha is ready. Serve it with chapati or paratha and enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Indian Pumpkin Curry Indian Pumpkin Curry
This is a basic indian recipe. Pumpkin Curry is delicious and healthy. U can serve hot roti, khichdi.#india
-
-
-
Pumpkin Parwal Peel Bharta Pumpkin Parwal Peel Bharta
#CookClickThe thali consists of Moong Dal Khichdi, Hilsha fry, Pumpkin and Pointed gourd peel Bharta, Garlic Bharta, Dried fish Bharta, Lemon Chilli Bharta, Lentil Bharta, Potato Bharta.
-
Hariyali Bharta Hariyali Bharta
#greenvegIt’s the most easy recipe I tried when I was short of any particular vegetable for dinner. I took out every single green veggie left in the fridge and made this delicious bharta.
-
Baingan bharta Smoky eggplant stir-fry Baingan bharta Smoky eggplant stir-fry
Baingan bharta or smoky eggplant stir fry is a popular North Indian dish. I have prepared this dish with simple spices that are available in the kitchen. Eggplant has many nutritional values. It has high antioxidant properties. It is rich in fiber content and low in calories Eggplant also provides a range of nutrients to the human body. So, prepare this dish at home. It provides taste as well as health on one plate.#everydayveg
-
-
Sweet and Sour Pumpkin/Khatta Meeta Kaddu Sweet and Sour Pumpkin/Khatta Meeta Kaddu
#goldenapron #post17Sweet Sour Pumpkin or Khatta Meeta Kaddu is one the easiest sabzi recipe. It is served with puri, parathas. This vegetable made of yellow pumpkin, it is very tasty. Step by Step recipe is there. This variation has no onion and no garlic. It can be used during fasting days as well.
-
Pumpkin stem sabji Pumpkin stem sabji
#greenveg#goldenapron #week19Pumpkin is a highly nutrient-dense food. It is rich in vitamins and minerals but low in calories. Pumpkin seeds, leaves, and juices all pack a powerful nutritional punch.
-
Healthy hariyli baigan bharta Healthy hariyli baigan bharta
Speciality of healthy hariyali baigan bharta is my innovative dish made with green healthy veggie like spinach,Bathua green peas and brinjal and tomatoes.it's healthy and as well as tasty too.#goldenapron post 20#greenveg
Tanuja Keshkar -
Baingan ka Bharta Baingan ka Bharta
It’s a recipe of eggplant grilled on open flame which adds smoky flavour to the dish and it’s absolutely breathtaking.
More Recipes
https://cookpad.wasmer.app/us/recipes/11558889
Comments