I love cooking with sweet potatoes.If the sweet potato is too soft, it will fall apart.You could also swap the wiener sausages with bacon!! Recipe by nani cafe

It’s a classic for family or neighbors’ gatherings. I believe everyone has a potato salad recipe and this is mine. Hope you find something new and try this!

Yum!

I was looking to make a potato salad that has a little extra zip to it. I wanted it to be relatively healthy, not contain any mayonnaise, and be something people would both remember and enjoy.

Using store-bought potato salad, just mix and fry. It's chewy and delicious!The story behind this recipe: I had some store-bought potato salad, so I decided to try making this.

Not another side dish! This potato salad is hearty (without being too heavy) with a good hit of spring onion and chives.

This is has a tangy and tart taste both are a lovely mix.. It has great color and taste

My family's favorite.It's a sweet potato salad that I make very frequently in autumn.It's simple, but its taste would relax you.This is a salad that you would want to eat everyday.When you cook sweet potato, it's okay cook with a microwave! In this case, It might dry it out, so be careful.The strong flavor of beer ham is a key! And it's also a big role for the color of the salad! For 3 to 4 servings. Recipe by Shishi88

I came up with this to help speed up my digestion. It's a delightful salad with olive oil for sweet potato lovers.You can also try cooking the veggies in a pressure cooker. Adjust the seasoning to taste. Although it's a matter of taste, it tastes delicious with a generous dash of black pepper. Recipe by Yagirinonegichan

I hope relaxing and fun! We didn’t do much this weekend except take long walks with Charlie. Sunday was a lovely sunny day so on the way back from our walk I asked my hubbie what he wanted for lunch. He said sandwiches and potato salad, I knew which potato salad he meant and this one was going to take time to prepare. 🙂You are probably thinking by now, that seems to be a pretty simple lunch to make. Well not exactly because the potatoes are baked, not boiled so this is why more time is needed in the kitchen. It took me about an 1 1/2 to put together the potato salad. Oh!! wait one more thing there is also a delicious Mustard Sauce that is generously drizzled over the mushrooms and onions before baking, save 1/2 to drizzle over the potatoes. By the time I was done, it was already 3 pm so this was a very late lunch. Dinner was definitely out of the question. 🙂