Mirch Ka Achaar

Name: Mirch Ka Achaar
Cuisine: Indian
Ingredients: 4-7 red chillies; 2 teaspoons kalonji /nigella seeds; 2 teaspoons Thick saunf(fennel seeds); 2 teaspoons Haldi/turmeric powder; 1/2 teaspoon Red Chilli Powder; 2 teaspoons Methi Dana; 2 lemons; 1/2 teaspoon hing; to taste Salt

fizakhan @cook_16924078

Noida

Ready to eat Lal Mirch ka achaar
#cookpad#recipes

fizakhan @cook_16924078

Noida

Ready to eat Lal Mirch ka achaar
#cookpad#recipes

Saved

Ingredients

4-7red chillies
2 teaspoonskalonji /nigella seeds
2 teaspoonsThick saunf(fennel seeds)
2 teaspoonsHaldi/turmeric powder
1/2 teaspoonRed Chilli Powder
2 teaspoonsMethi Dana
2lemons
1/2 teaspoonhing
to tasteSalt

Saved

Steps

1

Take all the ingredients and grind the methi Dana then squeeze 2 lemons in it and set aside
2

First cut Lal Mirch into small pieces as shown in picture and now take a pan/kadhai put a good amount of kacchi Dhani/Sarson oil let it get heated properly then add kalonji, Moti saunf,hing,haldi,Lal mirch and methi Dana soaked in lemon put all together and mix now add chopped lal mirch and sauté then add salt as per you taste mirch ka achaar is ready to serve