Greeny dhokla (spinach and guava flavoured) from leftover roties

Name: Greeny dhokla (spinach and guava flavoured) from leftover roties
Cuisine: Indian
Ingredients: 1/2 cup Guava chopped; 1 cup Spinach; 2 pieces Green chillies; 1/2 cup coriander leaves; 1 teaspoon sugar; As per taste Salt; 1 teaspoon lemon juice; 5 leftover rotis; 1/2 Cup sooji; 2 cups buttermilk; 1/2 tbsp Oil; 1 tsp Eno

Pia Dharmin Thacker @cook_11979921

Greeny dhokla (spinach and guava flavoured) from leftover roties

Pia Dharmin Thacker @cook_11979921

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Ingredients

1/2 cupGuava chopped
1 cupSpinach
2 piecesGreen chillies
1/2 cupcoriander leaves
1 teaspoonsugar
As per tasteSalt
1 teaspoonlemon juice
5leftover rotis
1/2 Cupsooji
2 cupsbuttermilk
1/2 tbspOil
1 tspEno

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Steps

1

Take a mixture jar, add spinach, guava, green chilli, coriander, salt, sugar, lemon juice and grind it.
2

Take another mixture jar add rotis and buttermilk and make a smooth paste
3

Then take one bowl mix both the mixture and add sooji and buttermilk if needed. And give a rest for 10 mins.
4

Then add oil, salt and eno and steam it for 10 to 15 mnts.