Yellow Moong Dal Dhokla

Name: Yellow Moong Dal Dhokla
Cuisine: Indian
Ingredients: 11/4 cup split yellow moong dal; 1 tbsp green chillies ginger paste; 1/2 tsp black pepper powder; 1/4 +1/4 tsp soda bi carb; 1 big pinch asafoetida; to taste Salt; As required Green Coriander Chutney to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#steamedfood

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

11/4 cupsplit yellow moong dal
1 tbspgreen chillies ginger paste
1/2 tspblack pepper powder
1/4 +1/4 tsp soda bi carb
1 big pinchasafoetida
to tasteSalt
As requiredGreen Coriander Chutney to serve

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Steps

1

Wash and soak split yellow moong dal for 3-4 hours.
2

Discard soaked water and grind soaked split yellow moong dal in wet grinder to smooth batter.
3

Add salt, green chillies ginger paste, asafoetida to moong dal batter. Mix well.
4

Add black pepper powder and mix well.
5

Keep water to boil in big vessel for steaming dhokla. Divide moong dal batter into 2 portions. In one moong dal batter add 1/4 tsp soda bi carb. Mix well. Pour into prepared greased thali to make thin layer.
6

Place this dhokla thali on stand kept in big vessel. Cover and steam for 5-7 mins.
7

Remove the steamed dhokla thali. Cut into squares pieces.
8

Serve Delicious Hot Yellow Moong Dal Dhokla with Green Coriander Chutney.