Rava Handvo

Name: Rava Handvo
Cuisine: Indian
Ingredients: 1 Cup rava(without roasted); 1/4 Cup besan; 1/2 Cup curd; 1/2 Cup each vegetables carrot, beans,green Shimla Mirchi; 1 onion chopped; 1 tomato Chopped; 1/2 Cup coriander leaves; 1 tsp grated Ginger; 2 green chillies,chopped; 2 tsp mustard seeds; 2 tsp sesame seeds; Some curry leaves; As required Oil for frying handvo; 1 tsp Red chilli powder; 1/2 tsp coriander powder; 1/4 tsp haldi /turmeric; to taste Salt; 1/2 tsp baking soda; As required Water

Rekha Rathi @RRRM

#goldenapron3
#week 4
#Rava

Rekha Rathi @RRRM

#goldenapron3
#week 4
#Rava

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Ingredients

1 Cuprava(without roasted)
1/4 Cupbesan
1/2 Cupcurd
1/2 Cupeach vegetables carrot, beans,green Shimla Mirchi
1onion chopped
1tomato Chopped
1/2 Cupcoriander leaves
1 tspgrated Ginger
2green chillies,chopped
2 tspmustard seeds
2 tspsesame seeds
Some curry leaves
As requiredOil for frying handvo
1 tspRed chilli powder
1/2 tspcoriander powder
1/4 tsphaldi /turmeric
to tasteSalt
1/2 tspbaking soda
As requiredWater

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Steps

1

In a bowl add rava and besan and curd and salt and baking soda mix well. The batter is ready rest for 15 minutes.
2

In the batter add all the vegetables and all the ingredients and mix well the handvo batter ready.
3

Heat the pan and put 1 tablespoon oil 1/2 tsp mustard seeds, 1/2 tsp sesame seeds and some curry leaves then you can put batter in them and close the lid in the low flame you can cook for 10 minutes and flip the handvo and cook for 10 minutes again in the low flame..
4

Rava Handvo is ready. Serve with coriander chutney and tomato sauce.