Add in the prawns, chicken, garlics, green onion and seasonings.

Add in the flour. Not too much but not too little. Enough so you can still taste the prawn and chicken but also emough to cover everything.

Then mix them together.

Add some water. Little by little, not too thick but not too runny either.

Taste test.

Heat the oil in a frying pan.

Take 2 tbsp of the batter. Fry them on both sides until golden brown.