Thoroughly clean the fava beans or green peas, or steam them.

Moisten the couscous with water. Once it absorbs the water, add regular oil and steam it for the first time.

After the first steaming, remove the couscous from the heat. Moisten it again for the second time. Once it absorbs the water, add salt, then place it on top of the fava beans or green peas and steam again. When done, drizzle with olive oil. Enjoy!