Peanut chutney

Name: Peanut chutney
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 100 grams peanuts; 3-4 tbsp coconut pieces; 1 Small tamrind ball; 1 tsp sugar; 7-8 green chillies; As per taste Salt; 5 garlic cloves; 1 tsp oil; For Tempering:; 1/2 tsp Urad dal; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 2 Garlic cloves; Few curry leaves; 3 Fenugreek seeds; Pinch Hing; 1 Red chilli; 1 tsp oil

pravallika @cook_19779467

#goldenapron3
#chutney
#garlic

pravallika @cook_19779467

#goldenapron3
#chutney
#garlic

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Ingredients

15-20 mins

5-6 servings

100 gramspeanuts
3-4 tbspcoconut pieces
1Small tamrind ball
1 tspsugar
7-8green chillies
As per tasteSalt
5garlic cloves
1 tspoil
For Tempering:
1/2 tspUrad dal
1/2 tspMustard seeds
1/2 tspCumin seeds
2Garlic cloves
Few curry leaves
3Fenugreek seeds
PinchHing
1Red chilli
1 tspoil

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Steps

15-20 mins

1

Take a kadai fry green chillies and peanuts in 1 tsp oil.
2

Now add coconut pieces, peeled garlic cloves, sugar, salt,tamrind and fried peanuts,chillies in a blender. Blend it by adding required amount of water till it becomes smooth. (it should be some coarse not fine paste)
3

Tempering : Take a kadhai put 1 tsp oil add cumin, mustard, fenugreek seeds, garlic cloves, urad dal and red chilli in it. When it gets fried add hing and curry leaves. Put this tempering in blended chutney.(don't add chutney to Kadai) Serve it in idlli,dosa,upma etc.