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Beetroot Lassi
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A picture of Beetroot Lassi.

Beetroot Lassi

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#fitwithcookpad
#post_2
#week_2

#fitwithcookpad
#post_2
#week_2

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Beetroot Lassi

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#fitwithcookpad
#post_2
#week_2

#fitwithcookpad
#post_2
#week_2

Read more
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Ingredients

  • 1 Beetroot
  • 1 cupHung Curd
  • 1 tbspHoney
  • 2-3Ice Cubes
  • 1/2 tspCardamom Powder
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Steps

  1. 1

    Boiled and blend the beetroot.

    A picture of step 1 of Beetroot Lassi.
    A picture of step 1 of Beetroot Lassi.
  2. 2

    Now take beetroot, curd and ice in a jar and blend them. Blend till thick and smooth mixture won't get.

    A picture of step 2 of Beetroot Lassi.
  3. 3

    Now add honey and cardamom powder and again blend it.

    A picture of step 3 of Beetroot Lassi.
  4. 4

    Remove in a glass and serve it.

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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on February 16, 2020 06:31
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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