Baisan ke parathy

Name: Baisan ke parathy
Total time: 1800 s
Yield: 8 prathy
Cuisine: Pakistani
Ingredients: 1 piyali ata; 1 piyali baisan; 1 tsp kuti red chilli; 1 tsp zeera; salt as per taste; 1 bari hari mirch; 1/2 bunch hara dhaniya; 1 drmiyani piyaz; 4 tbsp oil; ghee for prathy; 1 tsp achari masala

Ñôôri Màlîk @cook_16764838

islamabad

#Tawa_cooking
#Mantors
#Motivational_post
Baisan ke prathy healty meal hone ke sth "diabetic patien"
ke liye bhi faeda mand he..
mere ghr me kafi psnd ki jati he isko tomato chutney or imli ki khati mithi chutney sath khaya jata he..

Ñôôri Màlîk @cook_16764838

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Ingredients

30 minuyes

8 prathy

1piyali ata
1piyali baisan
1 tspkuti red chilli
1 tspzeera
salt as per taste
1bari hari mirch
1/2 bunchhara dhaniya
1drmiyani piyaz
4 tbspoil
ghee for prathy
1 tspachari masala

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Steps

30 minuyes

1

Ingredients.
2

Ata or baisam mila kar chaan lein..or kuti mirch,namak, zeera, achari masala dalden.
3

Piyaz hara dhaniya hari mirch ko nareek katlen..
4

Ye sab bhi aty me dal dein.
5

Oil b add krden.
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Sabko hat se achi trha mila lein..
7

Neem gram pani se hard dough bnalen..or 5 minut rest dein..
8

Braber size ki aty ki balls bnalen..
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Roti bel kar is par ghee lgaen.
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Or fold kar ke prathy ka paira bnalen..
11

Flame on kar ke tawy ko rakhen
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Jab tawa gram hone lagy to ghee tawy par lgaden..
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Phir pairy ko bel kar roti bnalen
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Or tawy par dalen..
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1 minute se phly roti ki side badal dein.
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Or spoon se roti ke nichy ghee dalen..
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Ek side se colour ajae to side badal dein or phr is traf bhi ghr lagakar senk lein..
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Isi trha baqi ke sab prathy bnalen
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Timater ki chutney or imli ki khati mithi chutney ke sth gram gram serve karein..
20