Gobi and Mutter Sabji

Name: Gobi and Mutter Sabji
Cuisine: Indian
Ingredients: 200 gms cabbage; 1 tsp green chilli, ginger and garlic paste; 3 tsp oil; 1/2 tsp mustard seeds; pinch Hing; 1 medium sized tomato; 100 gms chopped green onion; 1/2 cup mutter; 1 tsp red chilli powder; 1 tsp dhaniya jeera and garam masala powder; 1/2 tsp haldi powder; to taste Salt

Dipali Amin @cook_12176446

#goldenapron3
#week_5
#ingredient_sabji

Dipali Amin @cook_12176446

#goldenapron3
#week_5
#ingredient_sabji

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Ingredients

200 gmscabbage
1 tspgreen chilli, ginger and garlic paste
3 tspoil
1/2 tspmustard seeds
pinchHing
1medium sized tomato
100 gmschopped green onion
1/2 cupmutter
1 tspred chilli powder
1 tspdhaniya jeera and garam masala powder
1/2 tsphaldi powder
to tasteSalt

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Steps

1

Heat 3 tbsp oil in a frying pan. Splutter 1 tsp mustard seeds first. Add hing
2

Then add ¾ to 1 tsp ginger-garlic paste (½ inch ginger and 2 to 3 cloves of garlic, crushed to a paste in a mortar-pestle). Stir and saute till their raw aroma goes away.
3

Add 1 medium-sized finely chopped onion, tomatoes and saute till they become translucent.
4

Add 200 grams shredded or chopped cabbage/band gobhi/patta gobhi (4 cups of shredded cabbage). Add 1/2 cup of fresh green peas/matar.
5

Stir and then add 1/2 tsp turmeric powder, 1 tsp red chilli powder and 1 tsp coriander and jeera powder and salt.
6

Stir again and cover the pan with a rimmed lid filled with water. When using this method of cooking, you don’t need to add water to the veggies. Steam is formed in the pan and the veggies cook in the steam. Cook for 10 mins in low flame.
7

Stir and saute till you see oil releasing from sides of the mixture.
8

Ready for serve.