Yellow Moong Dal Dosa

Name: Yellow Moong Dal Dosa
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup split yellow moong dal; 1/2 cup rice; 2 tbsp thick poha; Little green coriander leaves; 1 spicy green chilli; to taste Salt; as required Oil for roasting; To serve :; as required Green Coriander Chutney; as required ghee soaked dates

Jasmin Motta _ #BeingMotta @cook_12567865

#fitwithcookpad
#Post2
Healthy breakfast

Jasmin Motta _ #BeingMotta @cook_12567865

#fitwithcookpad
#Post2
Healthy breakfast

Saved

Ingredients

4 servings

1/2 cupsplit yellow moong dal
1/2 cuprice
2 tbspthick poha
Little green coriander leaves
1spicy green chilli
to tasteSalt
as requiredOil for roasting
To serve :
as requiredGreen Coriander Chutney
as requiredghee soaked dates

Saved

Steps

1

Wash yellow moong dal and rice trice with water. Soak both in water for 2 hours. At the time of grinding add wash and soak poha.
2

In a mixer jar add green chilli, coriander leaves and soaked yellow moong dal, rice,poha. Grind to smooth paste. Add little water to make dosa like consistency batter.
3

Pour in bowl,add salt.. Keep aside for 15 mins.
4

Heat non-stick dosa tawa, grease with 1 tsp oil. Pour a ladleful of prepared moong dal batter, spread out over tawa. Sprinkle 1/2 tsp oil. Cook for a few minutes, flip over and cook another side till crisp. Similarly prepare all dosas.
5

Serve Delicious Yellow Moong Dal Dosa with green coriander chutney, and dates along with hot tea/coffee/ milk to make complete Healthy breakfast.