Lemon ka khatta meetha achaar

Name: Lemon ka khatta meetha achaar
Total time: 900 s
Yield: 1jar
Cuisine: Indian
Ingredients: 15-20 lemons (with thin skin); 2 spoon salt; 1 bowl jaggery; 2 tsp carrom seeds; 2 tsp Fennel seeds; 1/2 tsp asafoetida; 2 tsp Red chilli powder

Ruchika Rajvanshi @cook_13382485

delhi

housemade pickle is always better than market brought as it ensures more hygiene and this pickle doesnot require any preservative as i have dried it in sun

Ruchika Rajvanshi @cook_13382485

delhi

housemade pickle is always better than market brought as it ensures more hygiene and this pickle doesnot require any preservative as i have dried it in sun

Saved

Ingredients

15 mins

1jar

15-20lemons (with thin skin)
2 spoonsalt
1 bowl jaggery
2 tspcarrom seeds
2 tspFennel seeds
1/2 tspasafoetida
2 tspRed chilli powder

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Steps

15 mins

1

Cut lemon in very small pieces removing all seeds. mix salt and keep them in sun for 15-20 days in an airtight glass jar
2

In between keep on shaking them
3

Make a syrup of jaggery with double water and let it boil on slow flame
4

Dry roast carrom seeds, fennel seeds and grind coarsely
5

Add this carromand fennel powder, red chilli powder, asafoetida and cook for 2 mins
6

Let this syrup cools then add it in lemon jar and again keep in sun I is ready in next few days

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Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on February 20, 2020 11:22

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex

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Lemon ka khatta meetha achaar

Lemon ka khatta meetha achaar

Ingredients

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