Brown burns

Name: Brown burns
Total time: 2700 s
Yield: 3people
Cuisine: Kenyan
Ingredients: 300 g atta mark 1; 100 g all purpose flour; 30 g sugar; Warm water/milk; 6 tsp oil; 2 egg yolks; 1 pinch salt; 5 g yeast; Sprinkles, raisins, choco chips

Josephine Kemunto @cook_14256400

Nairobi

Courtesy of pure......#theme_challenge

Josephine Kemunto @cook_14256400

Nairobi

Courtesy of pure......#theme_challenge

Saved

Ingredients

45mins

3people

300 gatta mark 1
100 gall purpose flour
30 gsugar
Warm water/milk
6 tspoil
2egg yolks
1 pinchsalt
5 gyeast
Sprinkles, raisins, choco chips

Saved

Steps

45mins

1

Prepare ingredients......in a bowl mix all the dry ingredients, flour, sugar, yeast, oil, salt, egg yolk......mix using your hand till well, add water bit by bit as you knead untill well combined,
2

Transfer the dough to a floured flat surface.....knead alittle more.... When we'll combined....oil your bowl and dough....place the dough in the bowl cover with clinic film.......let it rest for 45mins
3

After it has risen, pinch it out and make it to your desired shape.....put it in a parchment paper coated baking tin.......egg wash......add toppings of your choice.......cover again let it rise for about 30mins.....bake for 45min in a 180degrees oven
4

When cooked serve it with tea, milk, juice.....enjoy!!