Black chickpeas salad

Name: Black chickpeas salad
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup black chickpeas soaked overnight; Water as needed for boiling black chickpeas; 1 finely chopped onion; 1 finely chopped tomato; 1/4 cup grated carrot; 1 finely chopped cucumber; 1/2 tablespoons lemon juice or as per taste; to taste Salt according; 1 teaspoon red chilly powder; 1 chopped green chilies; 1 handful fresh coriander leaves for garnishing

Tina @cook_18610633

#goldenapron3
#week5
#lemon_from_puzzle
#fitwithcookpad

Tina @cook_18610633

#goldenapron3
#week5
#lemon_from_puzzle
#fitwithcookpad

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Ingredients

25 to 30 min

4 servings

1 cupblack chickpeas soaked overnight
Water as needed for boiling black chickpeas
1finely chopped onion
1finely chopped tomato
1/4 cupgrated carrot
1finely chopped cucumber
1/2 tablespoonslemon juice or as per taste
to tasteSalt according
1 teaspoonred chilly powder
1chopped green chilies
1 handfulfresh coriander leaves for garnishing

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Steps

25 to 30 min

1

Firstly add the soaked chickpeas into the cooker.add salt and water and let it cook till 4 to 5 whistle in the cooker and let the chickpeas cook properly. Allow the steam to come out on naturally.
2

After 10 to 12 minutes as the steam is released open the cooker and check the chickpeas whether they are cooked properly. Once cooked nicely, Drain water from chickpeas.
3

Now add chickpeas into a bowl, then add onion, tomato, carrot, cucumber, green chilies, lemon juice, salt and red chilly powder.Mix nicely.
4

Also garnish with coriander leaves.The salad is ready to serve