Large-Size Lahm Bi Ajeen (Meat Pies) 😉

Try it and you won't regret it! It's easy and quick 😍😍
Large-Size Lahm Bi Ajeen (Meat Pies) 😉
Try it and you won't regret it! It's easy and quick 😍😍
Steps
- 1
First, mix the yeast with the sugar and 1/2 cup warm water. Let it sit for 10 minutes. Then add the remaining ingredients and knead for 5 minutes until you get a soft, elastic dough. Let it rest for 20 minutes.
- 2
Finely chop all the filling ingredients. After the dough has rested, roll it out. Spread a thin layer of the filling on top and bake in the oven.
- 3
Once the bottom is cooked, turn on the top heat and let it finish baking.
- 4
Enjoy!
Keywords
Similar Recipes
More Recipes
-

Seema Sharma
-

chef Nidhi Bole
-

Egg Butter Roast (Mangalorean Fusion Recipe)
Bethica Das
-

Watermelon Rice / Pulihora - Fusion style
Bethica Das
-

💖 Lovely Heart-Shaped Fusion Upma Bites
Krishna Dholakia
-

Itzel Lomeli
-

Chana Alexanderite
-

Mai's Avocado-Lime Steak-Bites Salad w/Edamame Rice
Gavin Schrock
-

Brady Davis -

Ninja Foodie/ Instant Pot Pulled Pork
🌈NinjaMommaKitchen🌈
-

Brandon
-

Cher
-

Air Fry with Me
-

🌈NinjaMommaKitchen🌈
-

Bishakha Kumari Saxena
-

Nazneen Alamgir
-

kay
-

Raduma Jamse (0716271944)
-

Mke Jikoni
-

Manju sharma -

Asiya Noor
-

Varshini
-

Deezees Cakes&more








