Originally published on Cookpad Lebanon as لحم بعجين بيج سایز (حجم كبير) 😉
Large-Size Lahm Bi Ajeen (Meat Pies) 😉

~Om_Youcef01♡~ @faticook97
Try it and you won't regret it! It's easy and quick 😍😍
Large-Size Lahm Bi Ajeen (Meat Pies) 😉
Try it and you won't regret it! It's easy and quick 😍😍
Steps
- 1
First, mix the yeast with the sugar and 1/2 cup warm water. Let it sit for 10 minutes. Then add the remaining ingredients and knead for 5 minutes until you get a soft, elastic dough. Let it rest for 20 minutes.
- 2
Finely chop all the filling ingredients. After the dough has rested, roll it out. Spread a thin layer of the filling on top and bake in the oven.
- 3
Once the bottom is cooked, turn on the top heat and let it finish baking.
- 4
Enjoy!
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