#greenvegA mild recipe with Fenugreek leaves and Mutter prepared with less oil. A healthy and easy quick recipe which can be done in less time and kids as well as adults love it's taste...It goes well along with rotis, phulkas, naan...

#goldenapron#post13The chicken cooked in a pressure cooker tastes as good as cooked slowly in a wokIt is a very delicious Punjabi Style recipe, my favorite since childhood.It can be eaten with Rice Roti or Naan.

Best have with Roti, naan or chapatis

Tastes best with Naan, Roti and you can have it with rice too.

This is a little time consuming dish but end result is delicious . I made a spinach gravy or you can also make any kind of base or just eat it that way it taste too good and can be used as Starters .I used Minced chicken you can use any meat .#mycookbook

#greenveg - This is a most popular dish from the regions of Punjab where it has originated. It is cottage cheese cooked in a spinach based gravy. A very common item on the menu in every Punjabi household and Dhabas, it is a delicious treat best enjoyed with butter naan or tandoori roti. It also goes well with jeera rice or veg. pulao. A very simple and a wholesome healthy preparation, it is everyone's favourite recipe.

#myfirstrecipeMethi Chicken is a simple and delectable creamy chicken curry with fenugreek or methi leaves, yoghurt and lots of cream. While methi is a leafy vegetable available mostly in winters I have used kasuri methi which is easily available at the market. This dish is extremely popular at every household but I whip it up real fast with minimal spices in an extremely hassle free way.I must mention that though I refrain myself from adding much of the cream for health reasons yet it uplifts the taste to an extremely good level. Enjoy eating!

This recipe is very easy and quick. This dish can be eaten as a side dish or can be used as a stuffing also.

You can serve this dish with Roti, Chapati, Paratha or Naan.

This is very easy as well as delicious preparation of chicken which you can relish in a weekend afternoon with some polau or steamed rice.

This potato recipe is best as a side dish or can be used for stuffing any snacks. #mycookbook

#reststyle - This is a signature dish of the Parsi cuisine and a very popular one in any Parsi restaurants. Very spicy and tangy, no menu is complete without this delicacy where the mutton is cooked in a combination of two or more lentils and eggplants. Cubed red pumpkin, if preferred can also be added. It can be had both with Parsi biryani or flat bread.