The perfect recipe is:

2 whole eggs + 2 yokes

1.5-2 cups parmigiana + pecarino/Romano. 50% each

Black pepper.

Mix all in a bowl, set aside.

Brown 8-10 slices of chopped up bacon until very crispy

Cook one box of spaghetti and drain, and save one cup of pasta water.

To finish: take bacon pan off heat. Add in the pasta. Mix in one cup of pasta water. Finally, slowly mix in the egg/cheese/pepper mixture. Toss / mix with tongs until creamy and thickened.

Serve and enjoy 😉