Honey cupcakes

Name: Honey cupcakes
Cuisine: Indian
Ingredients: 2 cups maida/All purpose flour; to taste sugar; 1/2 cup oil; 1/2 cup milk; 2 tsp curd; 2 tsp vinegar; 1 tsp vanilla essence; 1 tsp baking powder; 1/2 tsp baking soda; 4 tsp honey; 4 tsp mix fruits jam; 4 tsp coconut powder

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3

Suchitra S(Radhika S) @Suchi2019

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Ingredients

2 cupsmaida/All purpose flour
to tastesugar
1/2 cupoil
1/2 cupmilk
2 tsp curd
2 tsp vinegar
1 tsp vanilla essence
1 tsp baking powder
1/2 tsp baking soda
4 tsp honey
4 tsp mix fruits jam
4 tsp coconut powder

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Steps

1

Sieve maida, baking powder,baking soda.
2

Now add milk,oil,curd,venegar,venila essence,1cup sugar and blend it well add this to maida mixture and mix it.
3

Now heat appe pan and keep cup cake paper cups pour batter to 3/4 and bake for 10,15min.
4

Now in a vessel add 4sp sugar4sp water and make syrup,like take 4sp of mix fruit jam and heat a little to make it syrup consistency.
5

Now take ready cup cakes prick them with satey sticks and apply honey syrup them jam syrup and sprinkle some coconut powder and ready to serve.