Angoor kakdi ki sabji

Name: Angoor kakdi ki sabji
Cuisine: Indian
Ingredients: 1 cup green grapes; 2 kakdi( cucumber) chopped; 1 onion chopped; 2 tomatoes; 2 green chillies; 1/2 inch Ginger; 5 garlic cloves; 4 tsp cream; 1 tsp carionder powder; 1 tsp chilli Powder; 1/4 tsp Hing/asafoetida; 1/4 tsp haldi ( Turmeric)powder; 1/2 tsp jeera( cumin seeds); 1/2 tsp garam masala; 2 tsp oil; 1/4 cup coriander leaves; to taste Salt

Rekha Rathi @RRRM

#goldenapron3
#week5
#Grapes #fitwithcookpad
Angoor kakdi ki sabji is famous in Rajasthan it is very delicious and healthy

Rekha Rathi @RRRM

#goldenapron3
#week5
#Grapes #fitwithcookpad
Angoor kakdi ki sabji is famous in Rajasthan it is very delicious and healthy

Saved

Ingredients

1 cupgreen grapes
2kakdi( cucumber) chopped
1onion chopped
2tomatoes
2green chillies
1/2 inchGinger
5 garlic cloves
4 tspcream
1 tspcarionder powder
1 tspchilli Powder
1/4 tspHing/asafoetida
1/4 tsphaldi ( Turmeric)powder
1/2 tspjeera( cumin seeds)
1/2 tspgaram masala
2 tspoil
1/4 cupcoriander leaves
to tasteSalt

Saved

Steps

1

First wash the grapes and kakdi and Chopped. And chopped onion and grind the tomato, green chilli, garlic and ginger and make a paste and keep aside
2

In a pan put oil and heat it then add jeera,Hing, and onion fry for one minute then add all the dry masala and fry for few seconds then add tomato paste and Fry for 3 minutes and add fresh cream and mix well and cook for 2 minutes.
3

Then add in the kakdi and 1 glass water cover and cook for 5 minutes..
4

The kakdi will be soft then you can add grapes and garam masala and just took for 2 minute and off the flame and last add coriander leaves....
5

Angoor kakdi ki sabji is ready..It Serve with chapati.