Steps
- 1
Besan ki roti ke liey taway ko ready karein
- 2
Ab besan or wheat flour ko chan lein or pani ke ilawa all ingredients mix kar lein
- 3
Ab thora thora pani dalty Huey ghondh kar thori hard si dough bana lein 15 mint cover kar ke rakh dein
- 4
Ab dough sy 4 to 5 part bana lein
- 5
Aik pary ko dry atta laga kar rolling pin sy roti bana lein
- 6
Ab tawy ki flam on kar ke tawy ko gres kar ke roti tawy per dal dein
- 7
Flam low tp medium rakhin jub aik side sy sik jaey to side plate dein
- 8
Or thora thora oil laga kar dosri side bhi cook kar lein
- 9
Ready to serve with raita tomato chutney enjoy
Similar Recipes
More Recipes
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Easy Cloud Bread - Keto friendly
Teri-lynn
-

EASY Churro Donut Holes and Twists
Chef Nena
-

Robert Gonzal
-

Beaux Rae's Cajun Quisine
-

Aunty Eiko's international cuisine experience
-

Amy
-

Grapes pomegranate banana custard
Aishwarya Kitchen A
-

Rushi Khan
-

Rekha Rathi
-

Natalie Marten (Windsor__Foodie)
-

The Fuss Free Foodie
-

Diksha Singh
-

Oilfree chana masala chef ranveer style
Indrani Chatterjee
-

Gurpreet kaur














Comments (16)