If making the compote chop the rhubarb and place in the pan with the juice of the orange and choice of sweetener.

Simmer on a medium heat until the rhubarb is soft.

To prepare the pancakes. Put the eggs and bananas in a blender and blitz until smooth.

Add the flour and blitz until just mixed.

Put 2 frying pans on a high heat on a hob. Add a small drizzle of oil to the pans and wipe out the excess. Turn the heat down to medium.

Ladle a spoonful of the batter into the pan. Cook until lots of bubbles appear in the top of the pancake and then flip.

Cook for 2 or 3 minutes then remove to a plate whilst you cook the rest of the pancakes.

Serve pancakes your way either with the compote or fruit, Greek yogurt and LOTS of maple syrup!

Top tips: if you want to flavour up your batter you could add some lemon zest and/or cinnamon. Enjoy!