Stuffed Bell Peppers by Ledia

Name: Stuffed Bell Peppers by Ledia
Total time: 3300 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 bell peppers; 100 gr ground beef; 3 peppers; 2 big tomato; 1/2 cup rice; 1 cup water; 1 onion; Olive oil; Salt, pepper and dry peppermint

Ledi's Cooking @cook_20685527

#albanianstuffedbellpeppers #meat #peppers #mediterraneanmeal

Ledi's Cooking @cook_20685527

#albanianstuffedbellpeppers #meat #peppers #mediterraneanmeal

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Ingredients

55 min

3 servings

6bell peppers
100 grground beef
3peppers
2big tomato
1/2 cuprice
1 cupwater
1onion
Olive oil
Salt, pepper and dry peppermint

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Steps

55 min

1

Dice in small pices all vegetables.
2

Fry ground beef in olive oil, add onion and peppers, after 5 min add tomato and leave until the liquid has evaporated, now add rice and turn off heat.
3

At the same time, put the peppers with a little olive oil in the pan and bake them until golden.
4

After the peppers have been slightly roasted, fill them with the rice, meat and vegetables we cooked above, place the rest in the pan around the peppers. Add 1 cup boiling water and bake in a 220 degree oven until water evaporates.