Angoori khatti methi launji

Name: Angoori khatti methi launji
Cuisine: Indian
Ingredients: 1 cup green grapes; 2 tbsp crushed gur; 6-8 badam; 15-20 kishmish; 1 tsp jeera; 1/4 tsp methi dana; 1/2 tsp sarso dana; 1 pinch hing; 1 bay leaf; 2 dried red chillies; 1/4 tsp salt; 1/4 tsp black salt; 1/2 tsp degi lal mirch; 1/2 tsp chaat masala; 1 tsp oil

Kirti Verma @cook_9046100

#goldenapron3

#week5
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This angoori launji is very delicious and healthy too. Here we use nuts like kishmish and badam with angoor which enhances it's flavour and nutritional value. Gur is used instead of sugar which makes it a healthier option.

#goldenapron3

Kirti Verma @cook_9046100

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Ingredients

1 cupgreen grapes
2 tbspcrushed gur
6-8badam
15-20kishmish
1 tspjeera
1/4 tspmethi dana
1/2 tspsarso dana
1 pinchhing
1bay leaf
2dried red chillies
1/4 tspsalt
1/4 tspblack salt
1/2 tspdegi lal mirch
1/2 tspchaat masala
1 tspoil

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Steps

1

Take oil in a pan add jeera and mustard seeds and methi dana till cracking sound appears. Then add bay leaf and dried red chillies..
2

Now add washed and clean grapes and cook for 2 minutes.
3

Now add gur into this.Then add badam and kishmish.
4

Add all masalas and cook for few minutes by covering it with a lid.
5

After few minutes launji is ready to be served with paranthas and roti.