Tawa Prawns

Name: Tawa Prawns
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1/2 kg prawns; 2 tomato; 1 choti onion; 2 hari mirch; 1 tbsp ginger paste; 1 tbsps garlic paste; 1 tbsp kuti ya pisi red chilli; 1/2 tsp zeera powder; 1/2 tsp dhaniya powder; 1 tsp haldi powder; salt hasb e zaiqa; 2 tbsp fresh maithi; 1/2 tsp garam masala powder; 1 1/2 tsp lemon juice; 1/2 piyali oil

Ñôôri Màlîk @cook_16764838

islamabad

#Tawacooking
#Mantorship
#Motivational_post

prawns to wese b jald bnjane wali dish he isko wese b ziada cook ni krty wrna ye hard hojaty hen or phir khane ka maza nahi rehta ..tawy par bnaya to or b tasty bne hen ...jo log seafood psnd krty hen zroor try karein
thnku
isko me jtni b quantity me bnalonserving iski one person hi ke liye hogi 😃😄 coz mre ghr me ek me hi prawns lover hon baqi koi b nahi...😜😁

#Tawacooking
#Mantorship
#Motivational_post

Ñôôri Màlîk @cook_16764838

islamabad

#Tawacooking
#Mantorship
#Motivational_post

Saved

Ingredients

cooking 10m

2 person

1/2 kgprawns
2tomato
1choti onion
2hari mirch
1 tbspginger paste
1 tbspsgarlic paste
1 tbspkuti ya pisi red chilli
1/2 tspzeera powder
1/2 tspdhaniya powder
1 tsphaldi powder
salt hasb e zaiqa
2 tbspfresh maithi
1/2 tspgaram masala powder
1 1/2 tsplemon juice
1/2piyali oil

Saved

Steps

cooking 10m

1

Prawns clean kra kar hi aty hen bs achy sy wash krlen or1tsp lemon juice dal kar 2. minutes rakhen.
2

Tmam masale ek plate me nikal lein or tomatos peel kar ke bareek slice krlen.
3

Tawy ko gram karein or oil dalen
4

Piyaz ko omelet wali kat lein or tawy par dalen
5

Piyaz ka colour badalne lagy to
6

Isme ginger garlic paste dalen mix karein..
7

Phir katy hoye tomato dalen
8

.mirch.haldi.,gram masala,dhaniya powder,zeera sab dalden.
9

Or achi trha mix kar ke dhak dein kuch der..
10

Tomato soft hojayn
11

Achi trha bhunai krlen
12

Phir prawns dalen 1/2tsp lemon juice b dalden
13

Or mix karein or tez tez spoon se masale me mix karein
14

Jab achi trha mix hojaen or prawns ka colour bdalne lagy to nakam add karein..(namak last me dalne ka mqsad ya he ke is trha prawns hard ni hoty)
15

Hari mirch kat kar dalen
16

Flame tez krden qn ke prawns ka pani jo niklyga wo tezi se dry hojay
17

Ab isme fresh maithi dal kar bhunai krlen..(fresh maithi is liye dalti hon ke prawns ke tez msell km hojati he or taste bht acha ata he)
18

Mazedar tawa prawns tyar hen..ap inki chapati ke sth serve krskty hen..