Chicken kathi rolls

Name: Chicken kathi rolls
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 grams maida or all purpose flour; 1/2 tsp ajwain; to taste Salt; 2 tsp oil; For filling-; 200 grams boneless chicken; 1 tsp red chilli powder; 1/2 tsp red chilli sauce; 1/4 tsp turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp zeera powder; 2 tsp curd; 2 eggs; to taste Salt and pepper; as required Oil to roast the wraps; 1/2 cup tomato ketchup; For salad-; 2 onions sliced; 2 tsp Coriander leaves; 2 tsp mint leaves; to taste Salt and pepper; 1/2 lemon juice

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3
#week5
#wraps

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3
#week5
#wraps

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Ingredients

3 servings

100 gramsmaida or all purpose flour
1/2 tspajwain
to tasteSalt
2 tspoil
For filling-
200 gramsboneless chicken
1 tspred chilli powder
1/2 tspred chilli sauce
1/4 tspturmeric powder
1/2 tspCoriander powder
1/2 tspzeera powder
2 tspcurd
2eggs
to tasteSalt and pepper
as requiredOil to roast the wraps
1/2 cuptomato ketchup
Forsalad-
2onions sliced
2 tspCoriander leaves
2 tspmint leaves
to tasteSalt and pepper
1/2lemon juice

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Steps

1

First of all, marinate the boneless chicken pieces in the above-mentioned ingredients. Keep it in the fridge for 30 mins. Now roast the chicken pieces in frying pan.
2

Meanwhile, take maida and add salt, ajwain and oil. Bind a semi-soft dough and keep it aside for 15 to 20 mins.
3

Now, slice the onions and add salt, pepper, coriander, mint leaves and lemon juice. Beat the eggs and add salt and pepper to eggs
4

Now take 2 small portions from the dough and roll them together. Now add oil in pan and roast the parathas. Now add some egg on the remaining uncooked side of paratha. then flip it carefully and adding some more oil roast from the egg spread side.
5

Cook all the parathas like this. Now for assembling apply some tomato ketchup and put the chicken tikka filling and add some onions on the top of chicken tikka.
6

Roll the wrap and cut in between and serve.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on February 23, 2020 11:40

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...

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Chicken kathi rolls

Chicken kathi rolls

Ingredients

Steps

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